Creamy Caulifower Soup (south Beach Phase 1)
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 1 tablespoon extra virgin olive oil
- 1 small onion, thinly sliced
- 1 head cauliflower, cut into floretes, along with the finely chopped stems
- 4 cups low sodium chicken broth
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon nutmeg
- salt
- pepper
Recipe
- 1 in a medium saucepan, heat oil over medium heat,.
- 2 add onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3 add cauliflower. cover and cook for 5 minutes.
- 4 add chicken broth and bring to a simmer. cook until the cauliflower is tender, about 15 minutes.
- 5 transfer soup in batches to a blender and puree until smooth.
- 6 return to saucepan and whisk in sour cream, nutmeg, salt, and pepper and serve hot. or chill in the refrigerator and serve cold.
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