Creamy Cheese Fondue

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (11 ounce) can condensed cheddar cheese soup
• 1 cup swiss cheese, shredded
• 1/2 cup sour cream
• chunks french bread

Recipe

• 1 in 1 1/2 quart saucepan, stir soup in swiss cheese.
• 2 heat over low heat until cheese is melted, stirring constantly.
• 3 remove from heat; stir in sour cream.
• 4 serve in fondue pot with bread chunks.