Aunt Donna's Tomato, Cheese And Macaroni Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 4 cups macaroni, cooked
• 3 large eggs, beaten
• 1/2 cup evaporated milk
• 1/2 cup vidalia onion, onions diced and sauteed
• 1 (10 ounce) can rotel tomatoes (mild version)
• 1 (10 ounce) can tomato soup (concentrated)
• 1 cup monterey jack cheese (shredded)
• 1 cup cheddar cheese (shredded)

Recipe

• 1 preheat oven to 350°.
• 2 add beaten eggs and evaporated milk to the cooked macaroni and slowly bring to a simmer over low heat.
• 3 continue cooking on med. heat until thick and creamy, about 6 to 8 minute
• 4 remove from heat and add drained rotel tomatoes, tomato soup (do not dilute soup) and the cooked onions.
• 5 next add the monterey jack cheese and mix well.
• 6 pour mixture into a greased or sprayed casserole dish, cover and bake for 20 minute.
• 7 last remove casserole from the oven and add cheddar cheese.
• 8 return casserole to the oven uncovered and bake until the cheese is melted.
• 9 option - i sometimes add diced mushrooms to this recipe and it's even better! enjoy!