Ingredients
- 1/2 cup onion, finely chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 2 (10 1/2 ounce) cans tomato soup
- 1/2 cup brown sugar
- 1/4-1/3 cup worcestershire sauce
- 2 -4 tablespoons hot sauce (optional)
- 1 teaspoon prepared mustard
- 1 teaspoon vinegar
- 1/3 teaspoon ground cloves
Recipe
- 1 cook onions in butter over medium heat until tender.
- 2 stir in remaining ingredients and simmer 5 minutes.
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