Ingredients
- Servings: 12
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 lbs pot roast
Recipe
- 1 in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
- 2 place pot roast in slow cooker and coat with soup mixture.
- 3 cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
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