Baked Creamed Chicken
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 12 bone-in skinless chicken thighs (or legs)
- 1/2 cup flour
- 1 (2 ounce) envelope onion soup mix
- 2 (10 1/2 ounce) cans cream of mushroom soup or 2 (10 1/2 ounce) cans chicken soup
- milk
Recipe
- 1 preheat oven to 350 degrees.
- 2 spray 9 x 13 pan with non stick spray.
- 3 place flour in bowl and dredge chicken and shake off excess.
- 4 place in pan.
- 5 sprinkle dry soup mix over all.
- 6 empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.
- 7 pour mixture over the chicken.
- 8 bake uncovered 1 hour.
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