Canadian Broccoli Cheese Soup
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 3/4 teaspoon liquid smoke
- 1/4 lb butter or 1/4 lb margarine
- 3/4 cup all-purpose flour
- 1 pint half-and-half
- salt and pepper
- 2 bunches broccoli florets
- 2 1/2 quarts boiling water
- 1 onion, minced
- 12 ounces cheez whiz
- 4 carrots, sliced thin
- 9 chicken bouillon cubes
Recipe
- 1 saute onions and carrots in butter or margarine in a fry pan until.
- 2 tender.
- 3 add flour to make a roux.
- 4 add the bullion cubes to the boiling water. add the roux to the water. use a wire whisk stirring until smooth.
- 5 add the cheez whiz, half and half, liquid smoke and salt and pepper.
- 6 simmer on low, stirring often for about 20 minutes.
- 7 add broccoli tops and cook till broccoli is tender another 25 minutes.
No comments:
Post a Comment