Canadian Cheese Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1/4 cup butter
• 1/2 cup finely diced onion
• 1/2 cup finely diced carrot
• 1/2 cup finely diced celery
• 1/4 cup flour
• 1 1/2 tablespoons cornstarch
• 1 quart chicken stock
• 1 quart milk
• 1/8 teaspoon baking soda
• 1 cup grated cheddar cheese (or more)
• salt and pepper
• 2 tablespoons parsley, chopped fine

Recipe

• 1 melt butter in a pot; add onion, carrots, celery and saute over low heat until soft.
• 2 add flour and cornstarch and cook until bubbly.
• 3 add stock and milk and make a smooth sauce.
• 4 add soda and the grated cheese.
• 5 season with salt and pepper.
• 6 add parsley a few minutes before you serve.