Canadian Cheese Soup

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup margarine
• 1/4 cup minced onion
• 1 cup thinly sliced carrot
• 1 1/2 cups celery, finely chopped
• 4 cups chicken broth
• 1 teaspoon seasoning salt
• 1/2 cup flour
• 3 cups milk
• 5 cups shredded american cheese or 5 cups cheddar cheese
• 1 teaspoon parsley
• tabasco sauce
• pepper

Recipe

• 1 in large saucepan over medium heat sauté onion in margarine until clear.
• 2 add carrots and celery and sauté for 2-3 minutes.
• 3 stir in broth and seasoned salt.
• 4 cook for 10-15 minutes until vegetables are soft.
• 5 mix together flour and 1 cup milk.
• 6 stir in remaining milk and add to vegetable mixture.
• 7 lover heat and cook slowly until thickened, about 30-45 minutes.
• 8 add dash of tabasco sauce and pepper to taste.
• 9 add shredded cheese and stir til slightly melted.
• 10 sprinkle with parsley and serve.