Canned Vegetable Soup

Total Time: 6 hrs Preparation Time: 3 hrs Cook Time: 3 hrs

Ingredients

• 3 quarts tomatoes, peeled diced
• 1 quart carrot, peeled, diced
• 2 heads cabbage, cut fine
• 3 onions, diced
• 2 green peppers, diced
• 2 tablespoons salt
• 2 quarts water

Recipe

• 1 cook all ingredients in large kettle for 1 1/2 hours or until tender.
• 2 pack in sterilized jars and seal well.
• 3 now i would guess to pressure cook for 90 minutes. however, just to be safe check times in ball book.