Charlie's Award Winning Vegetarian Chili

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 28 ounces diced no-salt-added whole tomatoes
• 15 1/2 ounces red kidney beans, drained
• 15 ounces garbanzo beans, drained
• 15 ounces pinto beans, drained
• 12 ounces light beer
• 1 cup tofu, crumbled
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/2 cup plain nonfat yogurt

Recipe

• 1 in a large saucepan combine everything but yogurt.
• 2 bring to a boil and then reduce heat and simmer 25 minutes.
• 3 spoon into bowls and then add dollop of yogurt to the top.