Cheddar Cheese Soup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 cups potato and leek soup
• 3 cups milk
• freshly ground nutmeg
• 1/4 teaspoon hot sauce
• 1 teaspoon ground cumin
• 2 cups medium cheddar or 2 cups old cheddar cheese
• salt and pepper

Recipe

• 1 in a saucepan, combine soup base and milk with nutmeg; bring to a simmer.
• 2 whisk in hot sauce and cumin; stir in cheese(do not let soup boil after cheese is added).
• 3 season to taste with salt and pepper.