Cheesy Spinach, Artichoke, & Chicken Casserole/dip

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 ounces cream cheese, room temp
• 1/2 cup mayonnaise
• 1/2 cup low-fat greek yogurt
• 2 tablespoons knorr vegetable soup mix
• 1 teaspoon garlic powder
• salt & pepper
• 16 ounces frozen spinach, thawed and drained
• 5 ounces frozen artichoke hearts, thawed and chopped
• 6 boneless skinless chicken breasts, cooked and chopped
• 3/4 cup parmesan cheese, shredded
• 3/4 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 400f and lightly spritz a 9 x 11" baking dish with cooking spray (pam).
• 2 with a mixer, blend together cream cheese, mayo, and yogurt until well combined.
• 3 add seasonings and spinach, mix well.
• 4 add artichokes, chicken, and ½ parmesan cheese & ½ cup cheddar cheese, mix well.
• 5 put into prepared baking dish.
• 6 sprinkle remaining cheese on top of mixture.
• 7 bake for 1 hour or until cheese is golden brown and bubbly.