Chicken Fajita Soup

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1/2 onion
• 1 tablespoon olive oil
• 1 rotisserie-cooked chicken, skin removed and de-boned
• 1 (10 1/2 ounce) can rotel tomatoes & chilies
• 2 cups half and half milk
• 3 (14 1/2 ounce) cans chicken broth
• 1 (11 ounce) can southwestern style corn
• 1 (7/8 ounce) package taco seasoning mix
• shredded cheese
• packaged fried corn tortilla strips

Recipe

• 1 saute onions in olive oil until translucent.
• 2 shred chicken and place in crockpot.
• 3 add onions, broth, half and half, tomatoes, corn and seasoning mix.
• 4 stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.