Chicken Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 boneless chicken breasts
• 1 cup chopped celery
• 2 cups chicken stock
• 10 1/2 ounces cream of chicken soup
• 1/2 cup butter
• 1 1/2 cups flour
• 1 1/2 cups milk

Recipe

• 1 cook chicken and celery in stock until done.
• 2 cut the chicken into bite sized pieces and place in a 9"x12" dish.
• 3 add the celery to the dish.
• 4 mix the stock and chicken soup and pour over the top.
• 5 melt butter.
• 6 add flour and milk to butter and mix until smooth.
• 7 spread flour mix over top of pan.
• 8 bake at 450 f until brown.