Chicken & Pierogies Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 dozen frozen potato & cheese pierogi, thawed
• 1 (10 3/4 ounce) can cream of chicken soup
• 3/4 cup milk
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup frozen peas
• 2 cups cubed cooked chicken

Recipe

• 1 preheat oven to 350ºf.
• 2 butter a 2 qt casserole dish.
• 3 place pierogies in bottom of dish.
• 4 in a large bowl, combine soup, milk, mushrooms, peas and chicken.
• 5 pour over pierogies.
• 6 bake for 45 minutes or until heated through.
• 7 note: i have used unthawed pierogies and just added 15 additional minutes to the baking time.