Chicken Pot Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup meat chicken (breast)
• 1 cup corn
• 1/2 cup peas
• 1/4 cup shredded carrot
• 15 ounces cream of potato soup
• 1/2 cup milk
• 1 tablespoon oregano
• 3 ounces cream cheese
• 2 pie crusts

Recipe

• 1 preheat oven to 400 degrees.
• 2 cook and dice chicken.
• 3 combine chicken, corn, peas, carrots, soup, milk, oregano and cream cheese. warm over medium heat until cream cheese is melted. this will help the flavors meld together.
• 4 cook the bottom pie crust for about 8 minutes so it will not be soggy.
• 5 pour into one of the pie crust. add the other pie crust on top and cut a slit in the middle.
• 6 bake 30 minutes at 400 degrees.