Chicken & Rice Santa Fe

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 1/2 cups minute rice, uncooked
• 1 (19 fluid ounce) can black beans, drained & rinsed
• 1 medium yellow pepper, chopped
• 1 (10 fluid ounce) can condensed cream of chicken soup
• 10 fluid ounces soup can water
• 1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley
• 4 small boneless skinless chicken breast halves
• 1/2 cup salsa
• 2 cups shredded tex-mex cheese

Recipe

• 1 preheat oven to 400 degrees. mix rice, beans and peppers in a 13 x 9 inch baking dish; set aside. combine soup, water and cilantro. pour evenly over rice mixture.
• 2 top with chicken spoon 2 tbsp of salsa over each chicken breast.
• 3 bake 35 minutes; sprinkle with cheese. continue baking 10 minutes or until cheese is melted.