Chili Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 2 lbs ground chuck
• 1 finely minced onion
• 1 red pepper, finely minced
• 4 ounces tomato paste
• 4 ounces tomato sauce
• 7 ounces tomato soup
• 2 tablespoons chili powder
• 1 lb velveeta cheese, sliced thin
• tortilla chips

Recipe

• 1 in a large frying pan, brown meat. drain off excess fat. add onion and pepper and cook 2 minutes. then add tomato paste, sauce and soup. bring to a simmer. add chili powder and stir well. add velveeta, and stir until melted. serve warm with tortilla chips, or over froot loops.