Chipotle & Chocolate Chili

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups diced onions
• 1 cup red bell pepper, chopped
• 1 teaspoon garlic, minced
• 1 1/4 lbs ground turkey
• 3 tablespoons brown sugar
• 2 tablespoons dried ancho chile powder
• 1 tablespoon unsweetened cocoa
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 15 ounces canned pinto beans, rinsed and drained
• 14 1/2 ounces diced tomatoes, canned and undrained
• 14 ounces chicken broth
• 2 canned chipotle chiles in adobo, minced
• 2 ounces unsweetened chocolate, chopped
• 1/2 cup sour cream

Recipe

• 1 heat a dutch oven over medium-high heat.
• 2 coat pan with cooking spray.
• 3 add onion, bell pepper, garlic, and turkey to pan; saute 8 minutes or until turkey is browned and vegetables are tender.
• 4 add sugar and next 9 ingredients to pan, stirring to blend; bring to a boil.
• 5 reduce heat; simmer 15 minutes or until slightly thickened, stirring occasionally. add chocolate, stirring to melt.
• 6 ladle 1 1/4 cups chile in each of 8 bowls; tope each serving with 1 t sour cream. garnish with green onions.