Budget Beef Stroganoff
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 1/2 lbs chuck or 1 1/2 lbs round steaks
- 1 large onion, chopped
- 1/4 cup butter or 1/4 cup margarine
- 2 (10 1/2 ounce) cans cream of mushroom soup
- water, 1/2 soup can
- 1 tablespoon cider vinegar
- 1 teaspoon ketchup
- 1 (4 ounce) can mushroom pieces (this was not in the original recipe but i think its a nice addition )
Recipe
- 1 cut meat into very thin strips ( easier to do when meat is partly frozen ); set aside.
- 2 melt 1/3 of the butter in a skillet. saute onion and remove.
- 3 add remaining butter to skillet and brown the meat.
- 4 add onion and remaining ingredients to meat.
- 5 mix well, cover and simmer 45 minutes to 1 hour.
- 6 do not salt.
- 7 serve over rice, noodles or toasted french bread.
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