Buffalo Chicken And Rice Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts, cooked & diced
• 1 cup rice, cooked
• 1 (10 1/2 ounce) can cream of chicken soup
• 5 ounces water (1/2 can)
• 1/2 cup hot sauce
• 1/3 cup bleu cheese salad dressing
• 1 sleeve ritz cracker, crushed

Recipe

• 1 place cooked rice in bottom of 8x11 casserole dish.
• 2 add can of cream soup and 1/2 can of water; mix well.
• 3 in mixing bowl, mix chicken with frank's buffalo sauce.
• 4 put the chicken on top of the rice in the casserole dish.
• 5 drizzle bleu cheese or ranch dressing over chicken (use desired amount--it doesn't need to be spread evenly--just drizzled).
• 6 sprinkle crushed ritz crackers over the casserole.
• 7 optional--drizzle a little melted butter over ritz if you like them browned & not as crispy. bake at 350 for 30 minutes.