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Wednesday, May 27, 2015

Chicken & Rice

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 6
  • 1 1/2 cups converted rice
  • 1 (1 ounce) envelope onion soup mix (we use mrs. grass)
  • 1 (6 1/2 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 3 cups water
  • 6 chicken drumsticks

Recipe

  • 1 preheat oven to 350°f.
  • 2 place rice in a layer on the bottom of a 9x13" glass dish.
  • 3 top with mushrooms and water chestnuts.
  • 4 combine onion soup mix, cream of mushroom soup, and water in a separate bowl, mixing well.
  • 5 place chicken in a layer on top of the rice and vegetables.
  • 6 gently pour soup mixture over the chicken.
  • 7 cook for 1 1/2 hours, or until the chicken is cooked through and rice is ready.

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