Canadian Beer And Cheese Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup butter
• 1/2 cup diced onion
• 1 cup flour
• 6 cups milk
• 8 ounces cheddar cheese, shredded
• 16 ounces cheese sauce (ragu cheesy double cheddar)
• 2 ounces swiss cheese, shredded
• 1/2 teaspoon paprika
• 1/2 teaspoon nutmeg
• 1/2 cup bacon, crumbs or 1/2 cup canadian bacon, finely chopped
• salt and pepper
• beer

Recipe

• 1 saute butter, onins and flour for about 5 minutes in pot. don't brown. add milk to mixture and stir until thickened. add cheese and spices stir until smooth, add bacon. serve with warm bread, rolls, or in a bread bowl.