Cherbah (arabic)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4-5
• 1/4 cup olive oil
• 3 onions, sliced
• 6 tomatoes, peeled and coarsely chopped
• 3 garlic cloves, chopped
• 1 (6 ounce) jar pimientos, chopped
• 1/2 cup mint, finely chopped
• 6 cups chicken stock
• 4 tablespoons lemon juice
• 1 egg yolk, beaten
• 6 slices bread
• salt and pepper

Recipe

• heat olive oil in a soup pot. add onions, tomatoes, and garlic. saute for 3 minutes.
• add the pimientos, mint, stock, and lemon juice. bring to a boil. cover the soup and lower the heat to low-medium and simmer for 30 minutes.
• add the salt and pepper. blend the beaten egg with 4 tablespoons of the soup. add this egg mixture to the soup and mix it well.
• serve the soup hot over 1 slice of bread.