Chicken Pockets

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 chicken breasts, cooked and cubed
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 (10 ounce) cans cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (12 ounce) can evaporated milk
• 1 (8 ounce) container sour cream
• 2 cups of shredded cheddar cheese

Recipe

• 1 preheat oven to 375.
• 2 place soups, milk, and sour cream in a medium saucepan and heat through.
• 3 on the bottom of a 13x9 pan spread a small amount of the soup mixture.
• 4 take one crescrent roll and fill with a small amount of chicken and cheese.
• 5 roll and secure, place in pan.
• 6 repeat with all 8 rolls.
• 7 place in oven and bake for 7-9 mins, or until rolls are lightly browned.
• 8 remove from oven and cover each roll with a generous amount of the soup mixture.
• 9 cover all with cheddar cheese.
• 10 return to oven and bake til cheese is melted and soup is bubbly.