Creamy Cabbage & Ham Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 lbs cabbage, chopped coarsely
• 2 cups diced cooked ham
• 1 1/4 cups shredded carrots (i use the already shredded in a bag to save time)
• 1 cup celery, sliced thin
• 1 small onion, chopped
• 1/4 cup butter or 1/4 cup margarine
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup wine
• 3/4 teaspoon celery salt (or adjust amount to your taste)
• 1 (5 1/2 ounce) can evaporated milk
• 1/3 cup flour
• 3/4 cup water

Recipe

• 1 in a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
• 2 stir in the can of evaporated milk.
• 3 mix flour and water until smooth and add slowly to soup mixture.
• 4 cook, stirring occasionally until mixture comes to a boil.
• 5 season with salt and pepper to taste.