Creamy Cabbage And Carrot Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 2 carrots, thinly sliced
• 8 cups green cabbage, shredded
• 2 1/2 cups chicken broth
• 3/4 cup fresh dill, snipped
• 1/3 cup tomato paste
• 3/4 teaspoon ginger
• salt and pepper
• 1/3 cup sour cream

Recipe

• 1 in a big soup pot, heat the oil over moderate heat. add the onion and garlic and sauté for 7 minutes or until the onion is soft.
• 2 add the carrots and sauté for 5 minutes or until the carrots are crisp-tender.
• 3 stir in the cabbage, cover and cook, stirring occasionally for 10 minutes or until the cabbage is wilted.
• 4 add the broth, 2 ½ cups water, dill, tomato paste, ginger, salt and pepper. bing to a boil. reduce heat and simmer for 15 minutes or until the cabbage is very tender. stir the sour cream into the soup.