Classic Tomato Soup Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 tablespoons butter or 4 tablespoons margarine
• 1 cup sugar
• 1 egg
• 1 (10 ounce) can condensed tomato soup (284 ml)
• 1 1/2 cups flour
• 1/2 cup walnuts, chopped
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon allspice

Recipe

• 1 preheat oven @ 350 degrees.
• 2 cream butter and sugar.
• 3 mix in remaining ingredients.
• 4 pour in lightly greased 9" square cake pan.
• 5 cook for 30 to 35 minutes until done.
• 6 (when toothpick inserted in center of cake comes out dry.).
• 7 let cool completly and ice cake with cream cheese icing .