Canadian Braised Partridges

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 4 partridges
• salt and pepper
• flour
• 1/4 cup bacon fat
• 1/2 cup milk
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1/2 cup onion, chopped
• 1/4 teaspoon caraway seed

Recipe

• 1 sprinkle partridges inside and out with salt, pepper and flour.
• 2 heat bacon fat in skillet; add partridges and brown on all sides.
• 3 add milk, soup, onion, and caraway seeds.
• 4 bring to a boil.
• 5 cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan.
• 6 good with wild rice, orange-grapefruit salad, and hot rolls.