pages

Translate

Sunday, May 17, 2015

Cheri's Tortilla Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 large chicken breast, roasted
  • 4 -5 small zucchini
  • 1 bunch green onion
  • 2 (15 1/4 ounce) cans whole kernel corn
  • 2 (10 ounce) cans rotel tomatoes
  • garlic, crushed, as much as you like
  • 3 (32 ounce) boxes chicken broth
  • 1 bunch cilantro
  • 1 tablespoon canola oil
  • 1 shake dried chipotle powder (it's hot, use your discretion)

Recipe

  • 1 slice zuchhini's into coins or quarters, depends on size of zucchini.
  • 2 slice green onion's.
  • 3 1 tbl canola oil.
  • 4 add to pot and saute.
  • 5 add garlic.
  • 6 add chipotle chili powder.
  • 7 stir and warm garlic through.
  • 8 add broth & chicken.
  • 9 simmer for about 30 minutes.
  • 10 turn off heat and add chopped cilantro.
  • 11 if you so desire, add tortilla chips, some pepper jack cheese and a few slices of avocado to the bowl prior to adding the soup.
  • 12 enjoy!

No comments:

Post a Comment