Cheri's Tortilla Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 large chicken breast, roasted
- 4 -5 small zucchini
- 1 bunch green onion
- 2 (15 1/4 ounce) cans whole kernel corn
- 2 (10 ounce) cans rotel tomatoes
- garlic, crushed, as much as you like
- 3 (32 ounce) boxes chicken broth
- 1 bunch cilantro
- 1 tablespoon canola oil
- 1 shake dried chipotle powder (it's hot, use your discretion)
Recipe
- 1 slice zuchhini's into coins or quarters, depends on size of zucchini.
- 2 slice green onion's.
- 3 1 tbl canola oil.
- 4 add to pot and saute.
- 5 add garlic.
- 6 add chipotle chili powder.
- 7 stir and warm garlic through.
- 8 add broth & chicken.
- 9 simmer for about 30 minutes.
- 10 turn off heat and add chopped cilantro.
- 11 if you so desire, add tortilla chips, some pepper jack cheese and a few slices of avocado to the bowl prior to adding the soup.
- 12 enjoy!
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