Canned Soup Timbales

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 (10 3/4 ounce) can split pea soup or 1 (10 3/4 ounce) can cream of asparagus soup or 1 (10 3/4 ounce) can tomato soup
• 1/4 cup cream or 2 tablespoons melted butter
• 1 pimiento, finely chopped
• 1 small onion, minced
• 1/2 green pepper, minced
• 3/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 beat the eggs slightly, just so the yolk and are mixed.
• 2 add the rest of the ingredients and mix well.
• 3 pour into well greased timbale molds or miniture muffin cups.
• 4 cook at 300 degrees for 30- 40 minutes or until firm.
• 5 for variety, add a cup of tomato sauce and sprinkle with a cup of grated cheese.
• 6 this should be done right after the timbales are cooked, return to the oven just long enough to melt the cheese.