Chicken & Corn Soup

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 12
• 1 whole chicken
• 2 teaspoons butter
• 1 leek, trimmed and finely sliced
• 1 onion, finely diced
• salt
• pepper
• 3 (440 g) cans creamed corn
• 2 cups chicken stock

Recipe

• 1 place chicken in the crockpot, cover with approximately 8 cups water. cook on high for 4 hours.
• 2 remove chicken and allow to cool slightly. set aside the water in a seperate bowl.
• 3 melt butter in a small pan. add onion and leek, and season with salt and pepper. cook until just tender, then transfer the onion mixture to the crockpot bowl.
• 4 remove skin and bones from chicken and place shredded meat back into the crockpot.
• 5 add 3 cans of creamed corn, and 2 cups of chicken stock, to the chicken and onion, and stir to combine.
• 6 skim the fat from the water used to cook the chicken, and add enough water to top up the crockpot bowl.
• 7 cook on low for around 5 hours.
• 8 serve with crusty bread.