Chicken Enchiladas-oamc

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 (10 3/4 ounce) cans cream of chicken soup
• 1/2 pint sour cream
• 1 pinch garlic powder or 1 pinch minced garlic
• 1 (4 ounce) can diced green chilies
• 3 -4 chicken breasts, cooked and diced
• 3 cups grated monterey jack cheese (or cheddar)
• 1 dozen flour tortilla

Recipe

• 1 mix first 5 ingredients and 1 cup of cheese together in a large bowl. spoon into a 1 gallon freezer bag and lay flat to freeze.freeze the tortillas separately for this easy dinner.
• 2 to prepare: thaw chicken mix and tortillas. spoon a bit of the chicken mixture into each tortilla. roll up and place side by side in a 9x13-inch baking pan. pour remaining mixture over enchiladas and sprinkle with cheese. bake covered 30 minutes at 350°f.