Ingredients
- Servings: 4
- 1 lb boneless skinless chicken breast
- 2 tablespoons oil
- 3 cups uncooked corkscrew macaroni
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/3 cup parmesan cheese, grated
Recipe
- 1 in a large skillet cook chicken in oil.
- 2 cook noodles according to package directions and drain.
- 3 add noodles to skillet and stir in soup, milk, and cheese.
- 4 heat through and serve.
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