Chicken Pot Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 (10 ounce) cans cream of potato soup
• 16 ounces frozen vegetables
• 2 cups cooked chicken
• 1/2 cup milk
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 2 (9 inch) pie crusts

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix the first 6 ingredients in a large bowl.
• 3 place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
• 4 prick the bottom with a fork.
• 5 pour the ingredients from the bowl into the pie crust.
• 6 place the 2nd pie crust overtop and press the seams together.
• 7 cut off any excess dough.
• 8 crimp the edges to seal.
• 9 place 4 1-inch slices across the top to allow for cooking evenly.
• 10 bake for 40 minutes.
• 11 cool 10 minutes before serving.