Chicken & Rice Casserole

Total Time: 1 hr 55 mins Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ingredients

• 6 -8 boneless skinless chicken breasts
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of celery soup
• 1.5 (8 ounce) cans water
• 1 1/4 cups rice, uncooked
• 1/2 cup butter, melted
• chicken bouillon granule
• salt
• pepper

Recipe

• 1 oven method:.
• 2 preheat oven to 350 degrees.
• 3 in a 10x15 casserole dish, melt butter.
• 4 combine soups with water.
• 5 stir in uncooked rice with soups, along with bouillon, salt and pepper.
• 6 pour soup and rice mixture into casserole dish on top of melted butter. then layer chicken breasts over this.
• 7 *i save some soup back to pour over chicken in order to keep it moist on top.
• 8 cover & bake at 350 degrees for approximately l 1/2 hours, then uncover and bake approximately 10 minutes more, or till all liquid is dissolved.
• 9 crock pot method:.
• 10 grease crock pot with cooking spray.
• 11 layer soup & water combination, rice, and melted butter. save a little soup mixture back to place over chicken breasts.
• 12 place chicken breasts on top of this.
• 13 cook on low 6 to 8 hours.
• 14 ***this is great for covered dish (potluck) dinners, to take to a bed-ridden friend, etc. it can go many places and is quick and easy!