Chili Chicken Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 16 ounces uncooked medium noodles
• 1/2 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 3 (10 1/2 ounce) cans condensed cream of mushroom soup
• 1 (4 ounce) can pimiento, chopped
• 2 tablespoons finely chopped pickled hot green chili peppers (remove stems and seeds)
• 3 -4 cups cut-up cooked chicken or 3 -4 cups cooked turkey
• salt and pepper
• 2 -3 cups shredded sharp cheddar cheese

Recipe

• 1 heat oven to 350 degrees.
• 2 cook noodles as directed on package; drain.
• 3 in large skillet, cook and stir onion in butter until tender; stir in soup, pimiento and chili pepper.
• 4 in greased 4-quart casserole, layer half the noodles and half the chicken; season with salt and pepper.
• 5 top with half the soup mixture and half the cheese.
• 6 repeat layers.
• 7 bake uncoverd about 45 minutes.