Chili Chicken

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 3 -4 lbs chicken
• 12 corn tortillas
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 onion, chopped
• 1 (15 ounce) can chili without beans
• 1 (12 ounce) jar salsa
• 1/2 lb monterey jack cheese (grated)
• 1/2 lb cheddar cheese (grated)
• 1/2 cup chicken broth (water chicken was boiled in)

Recipe

• 1 boil chicken with 1/2 onion.
• 2 bone & skin chicken and cut or shred into bite sized pieces.
• 3 mix together soups, remaining onion, broth, chili, salsa & chicken.
• 4 tear corn tortillas into pieces and add to above.
• 5 pour into buttered 9x11-inch pan.
• 6 spread grated cheese over top.
• 7 bake at 350°f covered with foil for 15 minutes.
• 8 uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.