Chili Con Carne From Betty Crocker Cookbook

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 large onion, sliced
• 1 green pepper, chopped
• 1 (28 ounce) can chopped tomatoes
• 1 large bay leaf
• 1 -2 tablespoon chili powder
• 2 teaspoons salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon paprika
• 1 (15 1/2 ounce) can kidney beans

Recipe

• 1 brown ground beef; add onion and green pepper and cook until almost translucent.
• 2 add tomatoes and seasonings and simmer gently for 2 hours, adding water or bean liquid a little at a time, if needed, to keep consistency of a thick soup.
• 3 add kidney beans and heat through. remove bay leaves and serve.