Chicken & Cheese Enchiladas

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
• 1/2 cup milk
• 2 cups diced cooked chicken
• 1/2 cup thick & chunky salsa
• 1 (4 ounce) can green chilies, chopped
• 1 teaspoon chili powder
• 8 (8 inch) flour tortillas

Recipe

• 1 mix soup and milk.
• 2 mix 2 tablespoons soup mixture, chicken, salsa, chilies and chili powder.
• 3 spread about 1/3 cup chicken mixture down center of each tortilla. roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
• 4 pour remaining soup mixture over enchiladas.
• 5 bake at 375f for 35 minutes, or until hot.