Chili Con Pollo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups cubed cooked chicken
• 2 cups red kidney beans, drained, rinsed (from 19-oz can)
• 1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
• 1 (15 ounce) can chili beans, in sauce undrained
• 1 (14 1/2 ounce) can mexican-style tomatoes, undrained
• 4 tablespoons sour cream, if desired
• 4 tablespoons green chili salsa, if desired

Recipe

• 1 in large saucepan, combine all ingredients except sour cream and salsa.
• 2 cook over medium heat about 10 minutes, stirring occasionally, until hot.
• 3 ladle chili into individual bowls.
• 4 top each serving with sour cream and salsa.