Chipotle Chili
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 lbs lean ground beef
- 1 onion, chopped
- 2 teaspoons salt
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can ranch style beans
- 2 cups chicken broth
- 1 cup water
- 3 chipotle chiles in adobo, chopped
- 2 tablespoons chili powder
- 3 teaspoons garlic, minced
Recipe
- 1 in a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
- 2 add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
- 3 reduce heat and let simmer on low heat for 20 minutes.
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