Creamy Butternut Squash Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs butternut squash
• 1 1/2 cups diced onions
• 1/2 cup diced carrot
• 3 (14 ounce) cans chicken broth
• 1/2 teaspoon salt

Recipe

• 1 pepper, sour cream and worcestershire sauce to personal taste.
• 2 dice up the squash and mix with the carrots, onions, broth and salt.
• 3 add pepper here if desired.
• 4 bring to a boil and then simmer for 30 to 40 minutes till all is tender.
• 5 next blend to a smooth cream.
• 6 add the worcestershire sauce and cream to taste. thats it! simple and good. geo.