Cherries And Lambrusco Wine Cold Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3/4 cup lambrusco dry wine
• 1/3 cup brown sugar
• 1 lb fresh pitted cherries, plus 8 whole ones (to garnish)
• 1 tablespoon honey
• 4 cloves
• 1/2 lemon, zest of

Recipe

• 1 pour in a large saucepan 3/4 cups of water, lambrusco wine, sugar, honey, cloves and zest and bring to boil over medium heat. reduce heat to minimum and cook the mixture for other 10 minutes.
• 2 remove cloves and zest and add cherries. raise the heat again to medium and cook for 15 minutes or until cherries become very soft.
• 3 let cool. blend the mixture in a blender, then pass through a fine sieve. if you want a less liquid soup you can blend a softened sheet of gelatin over a very low heat for a couple of minutes.
• 4 pour into cups and refrigerate for about an hour. serve with a couple of whole cherries inside each cup.