Chicken Pot Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups cooked chicken
• 5 ounces frozen peas and carrots
• 1 cup chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup (chicken, mushroom, or celery will work)
• 1 1/3 cups bisquick
• 1 1/4 cups milk
• 5 tablespoons melted butter or 5 tablespoons margarine

Recipe

• 1 use 2-qt baking dish (6 servings).
• 2 spread veggies and chicken evenly on bottom of pan.
• 3 stir soup, broth, and seasonings together in a bowl and pour over chicen and veggie mixture.
• 4 combine baking mix, milk, and margarine and pour over other mixture.
• 5 bake at 400 degrees for 45-56 minutes, cool 10 minutes before serving.