Chicken Portabella Slow Cooker Or Oven

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 chicken breasts (pounded flat)
• 6 slices swiss cheese or 6 slices gruyere cheese
• 3 slices ham, cut in half
• 3 portabella mushrooms, sliced thin
• 2 tablespoons olive oil
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 tablespoons milk
• 1 teaspoon fresh garlic or 1 teaspoon garlic powder
• salt and pepper

Recipe

• 1 on one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.
• 2 folf the other side over and seal with toothpicks.
• 3 in a large skillet, on medium high heat, add the olive oil. brown the breasts on both sides.
• 4 place breasts in slow cooker and cover with remaining ingredients.
• 5 cook on low for 4 hours or till done.
• 6 for stovetop: remove breasts from pan and add remaining ingredients. simmer for a few minutes then put chicken back. cook 30 mins or so.