Creamy Butternut Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 carrot, chopped
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 (14 1/2 ounce) cans chicken broth
• 4 cups butternut squash, cut up
• 1/2 cup uncooked minute rice
• ground nutmeg, dash
• water
• 14 1/2 ounces milk

Recipe

• 1 mix celery, onions and carrot in a large pot with 1 can of chicken broth.
• 2 bring to a boil and cook for 5-10 minutes until tender.
• 3 add butternut squash, rice, dash of ground nutmeg, the second can of broth and 2 soup cans of water.
• 4 cook on medium heat for 10-15 minutes until tender.
• 5 cool for 10 minutes.
• 6 puree mictures in batches in blender.
• 7 return to pot and stir in 1 soup can of milk.
• 8 cook on low heat until heated through.